Archives: Variedades

The First Cheese with 100% Umami Flavor
Aged cheese made from a carefully selected blend of pasteurized cow’s and sheep’s milk, matured for over 105 days under special conditions. Its flavor is intense, savory, and surprising, with a unique personality that sets it apart from traditional cheeses. Rich in the so-called “fifth taste,” it’s an innovative choice for the most curious palates.
Available in: 3 kg wheel, half wheel, and wedges of various weights.

Ingredients: pasteurized cow’s milk (min. 70%), sheep’s milk (min. 20%), salt, and rennet
Allergens: contains lactose and egg derivatives
Recommended use: serve at room temperature. Open 20–30 minutes before serving to release its full aroma. Slice into thin wedges or small cubes to fully enjoy its umami flavor

Aged Cheese with Intense Flavor and Toasted Aroma
This mixed-milk cheese, made from pasteurized cow’s, sheep’s, and goat’s milk, is known for its vibrant orange color and roasted aroma with subtle fruity notes. Aged for over 180 days, it’s a bold option for lovers of mature cheeses.
Available in: 3 kg wheel, half wheel, and wedges of various weights.

Ingredients: pasteurized cow’s milk (min. 30%), sheep’s milk (min. 30%), goat’s milk (min. 30%), salt, and rennet

Allergens: contains lactose and egg derivatives (lysozyme)

Recommended use: serve at room temperature to fully enjoy its unique flavor and aroma

Creamy Texture and Mild Flavor with a Tangy Touch
Made from pasteurized cow’s milk, this soft cheese from Galicia is known for its unmistakable conical shape and creamy, smooth paste. With a mild and slightly tangy flavor, it’s perfect for those seeking a delicate cheese that pairs well in a variety of recipes. Available in a single format of approximately 800 g.

Ingredients: pasteurized cow’s milk, salt, calcium chloride, rennet, and lactic ferments
Allergens: contains milk and egg derivatives (lysozyme)
Recommended use: excellent on its own, melted in mild sauces, or served alongside seafood and fish dishes. Best served at room temperature to fully enjoy its creamy texture

Creamy Cheese Perfect for Melting and Enjoying
Made in Spain, this processed cheese stands out for its smooth and creamy texture—perfect for melting. Its 3 kg block format makes it ideal for professional use or bulk applications.

Ingredients: cheese, water, butter, dairy solids (whey, skimmed milk powder, milk proteins), modified starch (potato and tapioca), emulsifying salts (E452, E331), salt, and acidifier (E330)
Allergens: contains cow’s milk and dairy products (including lactose)
Recommended use: perfect for melting—ideal for burgers, sandwiches, and all types of gratin dishes

Traditional Sheep and Goat Cheese with a Mediterranean Flavor
The original feta cheese, produced using traditional Greek methods, contains at least 70% sheep’s milk and up to 30% goat’s milk. Its production excludes powdered milk, condensed milk, and additives, giving it an authentic and natural flavor.

Origin: Greece
Aging: 2 months
Formats: Vacuum-packed block: 150 g and 2 x 100 g, Rectangular brine tubs: 900 g and 2 kg, Slices: 400 g, 1 kg, and 2 kg,  Cubes: 150 g, 900 g, and 2 kg, Vacuum-packed bar: 2 kg,  Metal tin: 4 kg, 7.5 kg, and 14 kg
Ingredients: pasteurized sheep’s and goat’s milk (max. 30%), rennet, lactic ferments, calcium chloride, and salt
Allergens: contains milk and dairy products (including lactose)
Recommended use: ideal for salads, with pasta, in traditional dishes like moussaka, or to prepare Mediterranean sauces like tzatziki

Intense and Aromatic Flavor with Long Aging
Inspired by Italian cheese-making tradition, this aged cow’s milk cheese offers an intense, slightly sharp flavor full of character. Made with Lithuanian cow’s milk and following Grana Padano production techniques, it is available in various aging stages—12, 24, and up to 36 months, giving it a firm texture and deep flavor. Perfect for adding a gourmet touch to any dish.

Origin: Lithuania
Aging: 12, 24, and 36 months
Formats: 180 g wedge, Flakes, grated, or crumbles in 100 g, 500 g, and 1 kg bags, Block cuts: 1/32 (1 kg), 1/16 (2 kg), 1/8 (4 kg), and 1/4 (16 kg)
Ingredients: pasteurized cow’s milk, salt, rennet, lactic ferments
Allergens: contains milk and dairy products (including lactose)
Recommended use: ideal for grating over pasta, pairing with meats, enriching sauces, or enjoying on its own with nuts or a fine wine

Intense Flavor with Natural Smoky Notes
Cheese made from pasteurized sheep’s milk and aged for over 105 days. With a firm texture and deep flavor, it stands out for its balance between prolonged maturation and a delicate smoky aroma that lingers on the palate. Available in various formats: 3 kg wheel, half wheel, and wedges of various weights.

Ingredients: pasteurized sheep’s milk, salt, rennet, extra virgin olive oil
Allergens: contains lactose and egg derivatives
Recommended use: serve at room temperature. Open 30 minutes before serving to enhance its aroma. Best enjoyed in thin 5 mm wedges or small cubes on a cheese board

Intense Flavor and Smooth Texture
Made with 100% goat’s milk, this cheese stands out for its creamy texture and ivory-white color—hallmarks of authentic, bold goat cheeses. Its aging, which ranges from soft to semi-cured, gives it an intense yet balanced flavor, perfect for those seeking a rich, nuanced dairy experience.

Aging: Soft – Semi-cured
Format: wedges and custom-cut pieces (availability upon request)
Ingredients: pasteurized goat’s milk, salt, calcium chloride, rennet, lactic ferments, preservative (egg-derived lysozyme). Coated with polyvinyl acetate, preservatives E-202 and E-235, and colorant E-172
Allergens: contains milk and dairy products (including lactose), and egg derivatives (lysozyme)
Recommended use: serve at 16ºC. Open 20 minutes before consumption and let rest at room temperature to enhance flavor and aroma. Cut into 2 cm cubes or 5 mm wedges to best enjoy its creaminess

Aromatic Flavor with a Mediterranean Touch
Semi-cured goat cheese coated with rosemary leaves, which provide a natural aroma and a persistent, distinctive flavor. Its herb-infused rind enhances the milky notes of the interior, offering a unique tasting experience. Available in 2.6 kg wheel and 550 g baby formats—ideal for any occasion.

Ingredients: pasteurized goat’s milk, salt, calcium chloride, rennet, lactic ferments, pork lard, rosemary, and preservative (egg-derived lysozyme)
Allergens: contains goat’s milk and egg derivatives (lysozyme)
Recommended use: serve at room temperature, allowing the cheese to breathe for 20 minutes before consuming. Slice into 5 mm wedges to enjoy the balance between the cheese’s flavor and the rosemary aroma

Fresh Flavor with a Mediterranean Salty Touch
Traditional white cow’s milk cheese typical of countries like Greece, Turkey, Bulgaria, and Romania. Its clean, fresh flavor combined with a slight salty note—thanks to its preservation in brine—makes it a versatile staple for all types of dishes. Available in multiple formats: vacuum-packed blocks, brine tubs, slices, cubes, vacuum-packed bars, and metal tins.

Origin: Greece
Formats: Vacuum block: 200 g, Brine tub: 900 g and 2 kg, Slices: 400 g, 1 kg, and 2 kg, Cubes: 150 g, 900 g, and 2 kg, Vacuum-packed bar: 1.5 kg, Metal tin: 4 kg and 16 kg
Ingredients: 100% pasteurized cow’s milk, lactic ferments, rennet, calcium chloride, and salt
Allergens: contains milk and milk derivatives (including lactose)
Recommended use: perfect for fresh salads, breakfasts, and appetizers. Pairs wonderfully with tomato, olives, and fresh herbs for an authentic Mediterranean experience

Goat Cheese Soaked in Regional Red Wine
Semi-cured cheese made with pasteurized milk from Murciano-Granadina goats, with Protected Designation of Origin (PDO). Its smooth, soft rind is washed twice with local red wine, giving it a deep color and a unique aroma. Produced in the Murcia region, this cheese stands out for its balanced flavor and unmistakable appearance. Available in the following formats: 2.4 kg wheel, 600 g baby, and 200 g wedge.

Ingredients: pasteurized goat’s milk, salt, calcium chloride, animal rennet, lactic ferments (milk), preservative (egg-derived lysozyme). Rind treated with red wine and E-235.

Allergens: contains lactose and egg derivatives

Recommended consumption: serve at room temperature. Open 20 minutes before consuming to enhance its wine aroma. Ideal sliced into thin wedges or served on cheese boards with nuts.

Smooth and Creamy Texture for Professional Use
A soft, easy-to-handle cheese spread specially designed for culinary and pastry professionals.

Format: 2 kg, 5 kg, and 10 kg tubs
Ingredients: pasteurized milk and cream, salt, stabilizers, preservative, and lactic ferments
Allergens: contains lactose
Recommended use: ideal for professional culinary or pastry applications thanks to its manageable and uniform texture

Bold Flavor and Creamy Texture with a Touch of Boletus
An original combination of semi-cured cheese and a hint of boletus (0.2%), ideal for adding a special twist to your dishes.

Format: 125 g tub
Ingredients: cheese, cream, milk proteins, boletus, emulsifying salts, salt, and preservatives
Allergens: contains lactose and may contain egg derivatives (lysozyme)
Recommended use: perfect for spreading, on canapés, or as an accompaniment to meats and smoked foods

Rich and Traditional Flavor with Manchego Cheese
Delicious spread made with 15% authentic Manchego cheese in a base of cream and milk proteins—perfect for lovers of traditional flavor.

Format: 125 g tub
Ingredients: Manchego cheese, cream, milk proteins, emulsifying salts, salt, and preservatives
Allergens: contains lactose and may contain egg derivatives (lysozyme)
Recommended use: perfect for spreading, preparing canapés, pairing with smoked foods, or as a sauce for meats

Authentic Flavor and Smooth Texture with Goat Cheese
Authentic goat cheese spread (15%) in a creamy, balanced base. A versatile option for multiple culinary uses.

Format: 125 g tub
Ingredients: cheese blend, goat cheese, cream, milk proteins, emulsifying salts, salt, and preservatives
Allergens: contains lactose and may contain egg derivatives (lysozyme)
Recommended use: perfect for spreading, canapés, smoked foods, or as a base for sauces

Smooth and Creamy with the Authentic Taste of Camembert
Soft texture and refined flavor thanks to 15% Camembert cheese. A perfect spread for palates seeking a gourmet touch.

Format: 125 g tub
Ingredients: cheese blend, cream, milk proteins, emulsifying salts, salt, and preservatives
Allergens: contains lactose and may contain egg derivatives (lysozyme)
Recommended use: ideal for spreading, serving with canapés, smoked foods, or as a sauce for meats

Intense and Creamy with the Authentic Flavor of Blue Cheese
Creamy and full of character, this spread blends selected cheeses with 15% blue cheese—perfect for those who enjoy bold flavors.

Format: 125 g tub
Ingredients: cheese blend, cream, milk proteins, emulsifying salts, salt, and preservatives
Allergens: contains lactose and may contain egg derivatives (lysozyme)
Recommended use: excellent as an appetizer, on canapés, with smoked foods, or as a sauce for meats

Perfect for Burgers and Hot Sandwiches
Processed cheese in a 3 kg block format, made in Spain and specifically designed for easy melting. Its creamy texture and mild flavor make it perfect for burgers, hot sandwiches, or gratin dishes. A versatile product, ideal for both professional kitchens and home use.

Format: 3 kg block
Ingredients: water, margarine (palm vegetable fat and sunflower oil, water, emulsifier E471, acidifier E330, colorant E160ai), modified starch (potato and tapioca), whey, cheese, skimmed milk powder, emulsifying salts (E452, E331), salt, acidifier (citric acid), emulsifiers (E407, E415), and natural flavoring
Allergens: contains cow’s milk and dairy products (including lactose)
Recommended use: ideal for melting. Use in burgers, hot sandwiches, or as a topping for gratin dishes. Slice or grate depending on the recipe.

Soft Texture and Even Melt
Mozzarella-style cheese in a 3 kg block, made in Spain for applications requiring maximum meltability and a creamy texture. Ideal for professional kitchens, it stands out for its consistent performance and smoothness, perfect for pizzas, gratins, sandwiches, and burgers.

Format: 3 kg block
Ingredients: cheese, water, butter, dairy solids (whey, skimmed milk powder, milk proteins), modified starch (potato and tapioca), emulsifying salts (E452, E331), salt, and acidifier (E330)
Allergens: contains cow’s milk and dairy products (including lactose)
Recommended use: excellent for melting. Use in pizzas, lasagnas, hot sandwiches, or burgers. It is recommended to grate or slice depending on the preparation.

Cheddar-Flavored Melting Analogue
Cheddar-style product in a 3 kg block, made in Spain. Specially designed to deliver excellent meltability and a mild flavor with the typical notes of cheddar cheese. Ideal for professional kitchens, restaurant chains, or industrial food production where consistency and cost-efficiency are key.

Format: 3 kg block
Ingredients: water, vegetable fat (palm), modified starch (potato and tapioca), dairy solids (whey, skimmed milk powder), cheese, emulsifying salts (E452, E331), salt, natural flavoring, acidifier (E330), and colorant (E160a)
Allergens: contains cow’s milk and dairy products (including lactose)
Recommended use: perfect for melting in burgers, nachos, sandwiches, or as a topping for gratin dishes. Its consistent texture and appealing color make it ideal for foodservice applications

Soft Cheese with Creamy Texture and Mild Flavor
Soft-ripened cheese with a penicillium coating, creamy texture, and the intense, distinctive flavor of goat’s milk. Available as 100% goat or mixed with cow’s milk.

Origin: Spain
Aging: Aged with penicillium
Format: 1 kg log
Ingredients: pasteurized goat’s milk, salt, rennet, and lactic ferments
Allergens: contains lactose
Recommended consumption: cut with a wire to avoid breaking. Ideal hot or cold.

Mild and Creamy Flavor, Perfect for Salads and More
Fresh soft cheese with a lactic flavor and a delicious fresh milk aroma. Its creamy texture and versatility make it perfect for salads, tapas, or paired with honey, jams, and fruits. Available as 100% goat or mixed with cow’s milk. With a shelf life of 6 months, it’s a long-lasting option to always have on hand.

Origin: Spain
Aging: Fresh
Format: 1 kg log and small 100 g log
Ingredients: pasteurized goat’s milk, salt, rennet, lactic ferments, and preservative (E-202)
Allergens: contains milk and dairy products (including lactose)
Recommended consumption: perfect for salads, with honey, jams, fruits, or as an ingredient in pasta. Its creaminess and fresh flavor make it highly versatile in the kitchen.

Goat Cheese with a Mild and Fresh Flavor
Made from pasteurized goat’s milk and a smooth mold, it stands out for its unique fresh milk taste. Available in various aging levels: fresh, soft, and semi-cured. Formats: 2.3 kg wheel and 1/4 wedge.

Ingredients: goat’s milk, salt, rennet, and lactic ferments.
Allergens: contains lactose and egg derivatives (lysozyme).
Recommended consumption: serve at 16 °C, open 20 minutes before serving to enhance aroma and flavor. Cut into 2 cm cubes or 5 mm thick wedges.