Creamy and flavorful cheese made from goat’s milk. Available in both fresh and aged versions, it has a mild flavor with a slightly tangy note that pairs wonderfully with salads and pasta, or with a touch of honey or jam. Perfect for adding a special touch to your dishes, whether served cold or hot.
Origin: Spain
Soft Cheese with Creamy Texture and Mild Flavor
Soft-ripened cheese with a penicillium coating, creamy texture, and the intense, distinctive flavor of goat’s milk. Available as 100% goat or mixed with cow’s milk.
Origin: Spain
Aging: Aged with penicillium
Format: 1 kg log
Ingredients: pasteurized goat’s milk, salt, rennet, and lactic ferments
Allergens: contains lactose
Recommended consumption: cut with a wire to avoid breaking. Ideal hot or cold.
Mild and Creamy Flavor, Perfect for Salads and More
Fresh soft cheese with a lactic flavor and a delicious fresh milk aroma. Its creamy texture and versatility make it perfect for salads, tapas, or paired with honey, jams, and fruits. Available as 100% goat or mixed with cow’s milk. With a shelf life of 6 months, it’s a long-lasting option to always have on hand.
Origin: Spain
Aging: Fresh
Format: 1 kg log and small 100 g log
Ingredients: pasteurized goat’s milk, salt, rennet, lactic ferments, and preservative (E-202)
Allergens: contains milk and dairy products (including lactose)
Recommended consumption: perfect for salads, with honey, jams, fruits, or as an ingredient in pasta. Its creaminess and fresh flavor make it highly versatile in the kitchen.
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