Cheese Spreads CheeseFriends Cheeses

Intense and Creamy with the Authentic Flavor of Blue Cheese
Creamy and full of character, this spread blends selected cheeses with 15% blue cheese—perfect for those who enjoy bold flavors.

Format: 125 g tub
Ingredients: cheese blend, cream, milk proteins, emulsifying salts, salt, and preservatives
Allergens: contains lactose and may contain egg derivatives (lysozyme)
Recommended use: excellent as an appetizer, on canapés, with smoked foods, or as a sauce for meats

Smooth and Creamy with the Authentic Taste of Camembert
Soft texture and refined flavor thanks to 15% Camembert cheese. A perfect spread for palates seeking a gourmet touch.

Format: 125 g tub
Ingredients: cheese blend, cream, milk proteins, emulsifying salts, salt, and preservatives
Allergens: contains lactose and may contain egg derivatives (lysozyme)
Recommended use: ideal for spreading, serving with canapés, smoked foods, or as a sauce for meats

Authentic Flavor and Smooth Texture with Goat Cheese
Authentic goat cheese spread (15%) in a creamy, balanced base. A versatile option for multiple culinary uses.

Format: 125 g tub
Ingredients: cheese blend, goat cheese, cream, milk proteins, emulsifying salts, salt, and preservatives
Allergens: contains lactose and may contain egg derivatives (lysozyme)
Recommended use: perfect for spreading, canapés, smoked foods, or as a base for sauces

Rich and Traditional Flavor with Manchego Cheese
Delicious spread made with 15% authentic Manchego cheese in a base of cream and milk proteins—perfect for lovers of traditional flavor.

Format: 125 g tub
Ingredients: Manchego cheese, cream, milk proteins, emulsifying salts, salt, and preservatives
Allergens: contains lactose and may contain egg derivatives (lysozyme)
Recommended use: perfect for spreading, preparing canapés, pairing with smoked foods, or as a sauce for meats

Smooth and Creamy Texture for Professional Use
A soft, easy-to-handle cheese spread specially designed for culinary and pastry professionals.

Format: 2 kg, 5 kg, and 10 kg tubs
Ingredients: pasteurized milk and cream, salt, stabilizers, preservative, and lactic ferments
Allergens: contains lactose
Recommended use: ideal for professional culinary or pastry applications thanks to its manageable and uniform texture

Bold Flavor and Creamy Texture with a Touch of Boletus
An original combination of semi-cured cheese and a hint of boletus (0.2%), ideal for adding a special twist to your dishes.

Format: 125 g tub
Ingredients: cheese, cream, milk proteins, boletus, emulsifying salts, salt, and preservatives
Allergens: contains lactose and may contain egg derivatives (lysozyme)
Recommended use: perfect for spreading, on canapés, or as an accompaniment to meats and smoked foods