Cheese Specialties CheeseFriends Cheeses

Intense Flavor with Natural Smoky Notes
Cheese made from pasteurized sheep’s milk and aged for over 105 days. With a firm texture and deep flavor, it stands out for its balance between prolonged maturation and a delicate smoky aroma that lingers on the palate. Available in various formats: 3 kg wheel, half wheel, and wedges of various weights.

Ingredients: pasteurized sheep’s milk, salt, rennet, extra virgin olive oil
Allergens: contains lactose and egg derivatives
Recommended use: serve at room temperature. Open 30 minutes before serving to enhance its aroma. Best enjoyed in thin 5 mm wedges or small cubes on a cheese board

The First Cheese with 100% Umami Flavor
Aged cheese made from a carefully selected blend of pasteurized cow’s and sheep’s milk, matured for over 105 days under special conditions. Its flavor is intense, savory, and surprising, with a unique personality that sets it apart from traditional cheeses. Rich in the so-called “fifth taste,” it’s an innovative choice for the most curious palates.
Available in: 3 kg wheel, half wheel, and wedges of various weights.

Ingredients: pasteurized cow’s milk (min. 70%), sheep’s milk (min. 20%), salt, and rennet
Allergens: contains lactose and egg derivatives
Recommended use: serve at room temperature. Open 20–30 minutes before serving to release its full aroma. Slice into thin wedges or small cubes to fully enjoy its umami flavor

Creamy Texture and Mild Flavor with a Tangy Touch
Made from pasteurized cow’s milk, this soft cheese from Galicia is known for its unmistakable conical shape and creamy, smooth paste. With a mild and slightly tangy flavor, it’s perfect for those seeking a delicate cheese that pairs well in a variety of recipes. Available in a single format of approximately 800 g.

Ingredients: pasteurized cow’s milk, salt, calcium chloride, rennet, and lactic ferments
Allergens: contains milk and egg derivatives (lysozyme)
Recommended use: excellent on its own, melted in mild sauces, or served alongside seafood and fish dishes. Best served at room temperature to fully enjoy its creamy texture

Aromatic Flavor with a Mediterranean Touch
Semi-cured goat cheese coated with rosemary leaves, which provide a natural aroma and a persistent, distinctive flavor. Its herb-infused rind enhances the milky notes of the interior, offering a unique tasting experience. Available in 2.6 kg wheel and 550 g baby formats—ideal for any occasion.

Ingredients: pasteurized goat’s milk, salt, calcium chloride, rennet, lactic ferments, pork lard, rosemary, and preservative (egg-derived lysozyme)
Allergens: contains goat’s milk and egg derivatives (lysozyme)
Recommended use: serve at room temperature, allowing the cheese to breathe for 20 minutes before consuming. Slice into 5 mm wedges to enjoy the balance between the cheese’s flavor and the rosemary aroma

Intense and Aromatic Flavor with Long Aging
Inspired by Italian cheese-making tradition, this aged cow’s milk cheese offers an intense, slightly sharp flavor full of character. Made with Lithuanian cow’s milk and following Grana Padano production techniques, it is available in various aging stages—12, 24, and up to 36 months, giving it a firm texture and deep flavor. Perfect for adding a gourmet touch to any dish.

Origin: Lithuania
Aging: 12, 24, and 36 months
Formats: 180 g wedge, Flakes, grated, or crumbles in 100 g, 500 g, and 1 kg bags, Block cuts: 1/32 (1 kg), 1/16 (2 kg), 1/8 (4 kg), and 1/4 (16 kg)
Ingredients: pasteurized cow’s milk, salt, rennet, lactic ferments
Allergens: contains milk and dairy products (including lactose)
Recommended use: ideal for grating over pasta, pairing with meats, enriching sauces, or enjoying on its own with nuts or a fine wine

Aged Cheese with Intense Flavor and Toasted Aroma
This mixed-milk cheese, made from pasteurized cow’s, sheep’s, and goat’s milk, is known for its vibrant orange color and roasted aroma with subtle fruity notes. Aged for over 180 days, it’s a bold option for lovers of mature cheeses.
Available in: 3 kg wheel, half wheel, and wedges of various weights.

Ingredients: pasteurized cow’s milk (min. 30%), sheep’s milk (min. 30%), goat’s milk (min. 30%), salt, and rennet

Allergens: contains lactose and egg derivatives (lysozyme)

Recommended use: serve at room temperature to fully enjoy its unique flavor and aroma

Goat Cheese Soaked in Regional Red Wine
Semi-cured cheese made with pasteurized milk from Murciano-Granadina goats, with Protected Designation of Origin (PDO). Its smooth, soft rind is washed twice with local red wine, giving it a deep color and a unique aroma. Produced in the Murcia region, this cheese stands out for its balanced flavor and unmistakable appearance. Available in the following formats: 2.4 kg wheel, 600 g baby, and 200 g wedge.

Ingredients: pasteurized goat’s milk, salt, calcium chloride, animal rennet, lactic ferments (milk), preservative (egg-derived lysozyme). Rind treated with red wine and E-235.

Allergens: contains lactose and egg derivatives

Recommended consumption: serve at room temperature. Open 20 minutes before consuming to enhance its wine aroma. Ideal sliced into thin wedges or served on cheese boards with nuts.