Ibérico Cheese CheeseFriends Cheeses
The Cheese
Ibérico Cheese is made with up to 50% cow’s milk, a minimum of 15% sheep’s milk, and a minimum of 15% goat’s milk. This combination gives it an intense aroma and flavor, making it ideal as an appetizer, starter, or in hot meat dishes.
Origin: Spain
Aging
Semi-cured · Cured
FORMAT
3 kg wheel
1.5 kg half wheel
Wedge (various weights)
CHARACTERISTICS
Ingredients
Pasteurized cow’s, goat’s, and sheep’s milk, salt, rennet, and lactic ferments. Inedible rind..
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