Manchego Cheese CheeseFriends Cheeses
The Cheese
Cheese made exclusively from pasteurized milk of Manchega sheep, a breed native to the La Mancha region, giving it unique characteristics and nuances.
Origin: Spain
Aging
3 months · 6 months · 12 months
FORMAT
3 kg wheel
1.5 kg half wheel
Wedge (various weights)
CHARACTERISTICS
Ingredients
Pasteurized Manchega sheep’s milk, salt, calcium chloride, rennet, and lactic ferments. Inedible rind. Coating: Polyvinyl acetate, preservatives E-202 and E-235, and colorant E-172.
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